Rank: Junior Member Groups: Registered
Joined: 11/10/2012(UTC) Posts: 42
Was thanked: 2 time(s) in 2 post(s)
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"I've been banned from fermenting inside the home so I built an insulated box so I can keep it in the shop. We tend to get some very cool nights so I figure some insulation and a light bulb would be handy. Also, rather than open the front cover all the time I installed an indoor/outdoor thermometer and I ran a short hose through the top to mount the air lock where I can watch it. This is day number 8 on the sugar wash fermenter. I'm just slowly buliding my self-reliant refreshment center." Short Shot attached the following image(s): IMG_1065_opt[1].jpg (46kb) downloaded 2 time(s). IMG_1066_opt[1].jpg (60kb) downloaded 2 time(s).You cannot view/download attachments. Try to login or register.
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Rank: Senior Member Groups: Registered, Moderator Joined: 7/25/2009(UTC) Posts: 2,209
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"an a419 johnson controll would make your setup perfect-- or do you already have a temp contro;--- btw nice idea
i use a thermo well and a brew belt with an electric blanket to maintain my 65 degrees minimum. im a slow fermenter die hard:)"
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Rank: Junior Member Groups: Registered
Joined: 11/10/2012(UTC) Posts: 42
Was thanked: 2 time(s) in 2 post(s)
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"I don't have any special controls, I only have a light bulb that I plug in or unplug so I have to admit the temp. will fluctuate about 5 degrees.
The brew belt sounds interesting, I'll have to check into that.
I got the idea about slow brewing from you and it just sounds like the proper thing to do."
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Rank: Senior Member Groups: Registered, Moderator Joined: 7/25/2009(UTC) Posts: 2,209
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if i had that box to use i believe that i would stick with the light bulb and get a temp control. they are about 79 dollars however. i doubt that your 5 degree fluctuation is of any concern.
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Rank: Senior Member Groups: Registered
Joined: 9/14/2012(UTC) Posts: 515
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Originally Posted by: scotty if i had that box to use i believe that i would stick with the light bulb and get a temp control. they are about 79 dollars however. i doubt that your 5 degree fluctuation is of any concern. After a bit of help from JB on a distiller problem I found that you can control power to the bulb with an rsc. If your like the rest of us you may already have one. Maddawgs
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Rank: Junior Member Groups: Registered
Joined: 11/10/2012(UTC) Posts: 42
Was thanked: 2 time(s) in 2 post(s)
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"I don't have any type of temp. controller and the box seems to hold a fairly steady temp. over night so right now I'll just stick with the manual method.
i guess all that insulation is the trick."
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Rank: Junior Member Groups: Registered
Joined: 11/25/2009(UTC) Posts: 143
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I've got some walk-in cooler panels that are 3-1/2" thick with 1/4" hard board on each side and a Styrofoam center I have used them to construct an insulated box for use in cold weather with great results. My problem is that I have too much traffic thru my shop(never know whose gonna pop in) so I finally convinced the wife to let me move back into the house. I have an 8x12 utility building that my reloading operation is set up in but it gets awful crowded with two fermintors setting it the floor. I'm planning to build a dedicated still house soon,It's going to have a chicken coop on the front as a disguise with my room on the rear. With chickens you always have some type of grain, and with a grain mash you always have some chicken feed!
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Rank: Junior Member Groups: Registered
Joined: 1/24/2013(UTC) Posts: 74
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Originally Posted by: Short Shot I've been banned from fermenting inside the home so I built an insulated box so I can keep it in the shop. We tend to get some very cool nights so I figure some insulation and a light bulb would be handy.
Also, rather than open the front cover all the time I installed an indoor/outdoor thermometer and I ran a short hose through the top to mount the air lock where I can watch it.
This is day number 8 on the sugar wash fermenter.
I'm just slowly buliding my self-reliant refreshment center. I think that is a great set up. Have you thought about a seed germination pad (Flea-Bay $30)? Those are temp controlled with a thermo probe. I like your set up and am thinking of building that for my mashes that I want to keep at a higher temp during the fringed months. Thanks for the post/pics
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Rank: Senior Member Groups: Registered, Moderator Joined: 7/25/2009(UTC) Posts: 2,209
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"CHOOCH lol
managgia u chooch lol-- gee i havent heard that word in a long time :)"
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Rank: Junior Member Groups: Registered
Joined: 1/24/2013(UTC) Posts: 74
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Originally Posted by: scotty CHOOCH lol
managgia u chooch lol-- gee i havent heard that word in a long time :) LOL...lots of people comment on that. Actually its my club name - backwards - "harley crue only - only harley crew" but it also fits pretty well...LOL
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Rank: Junior Member Groups: Registered
Joined: 1/17/2013(UTC) Posts: 67
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Rank: Senior Member Groups: Registered, Moderator Joined: 7/25/2009(UTC) Posts: 2,209
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" Originally Posted by: chooch LOL...lots of people comment on that. Actually its my club name - backwards - ""harley crue only - only harley crew"" but it also fits pretty well...LOL Do you know what chooch means in italian?????"
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