 Rank: Junior Member Groups: Registered
Joined: 1/9/2012(UTC)
Posts: 18
|
Okay. My mash is a little cool.. Do I add more water to warm it back up? It tastes a little sour, and it's never been below 65 degrees and I've wrapped my buckets in blankets.
|
|
|
|
|
|
Rank: Guest
Groups: Guests
Joined: 2/10/2002(UTC)
Posts: 5,254
|
After the yeast has been pitched don't think adding additional water would be a good plan. Least I never heard of any strategies to add more water at that point. Cooler temps (within reason) should just slow down the ferment a little.
|
|
|
|
|
|
Forum Jump
You cannot post new topics in this forum.
You cannot reply to topics in this forum.
You cannot delete your posts in this forum.
You cannot edit your posts in this forum.
You cannot create polls in this forum.
You cannot vote in polls in this forum.
