Rank: Guest
Groups: Guests
Joined: 2/10/2002(UTC)
Posts: 5,254
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"Well appreciate the tip on the cuts..the batch I ran just didnt seem to have many places to cut. After the normal dump of a half cup of fores it all smelled sweet up until the temps got uncontrollable toward the end at which point I switched to a new jar right quick and maybe caught a few tablespoons of tails. Originally Posted by: Bayou-Ruler  Glad i could help ya out, but you really should make good cuts. I know I get some viscous fore shots. Of course all the ethanol I produce is strictly for fuel use and no cuts what so ever are needed for ethanol fuel but if i did make cuts the final product would best described as smelling and tasting like the brand ""Ever Clear"", This is no coincidence though, because ever clear is 95%ABV ethanol.  "
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 Rank: Newbie Groups: Registered
Joined: 2/17/2012(UTC)
Posts: 4
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"Robbie and Bayou!
I have first hand experience with this one! Totally correct on the turbo's. I thought it would be great to pump it up but my sugar wash tasted like crap.
I still have a couple of packets so I am thinking about putting them in my septic system! When I first started I was using plain old baking yeast and had much better results. I put the ""stuff"" on oak as long as I can resist and man what a great hooch.
I am a big fan of DWWG running it slow and wide. Take what I like and hold the rest.
Dave"
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