 Rank: Junior Member Groups: Registered
Joined: 4/17/2010(UTC)
Posts: 26
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OK, I have run sugar washs before never a problem, now no bubbling action. 2 different things I did in this batch were in a 27 liter mash I used 16lb. one was brown sugar 15 were white, and my turbo 48 yeast was about 6 months old. My ? is> is the yeast to old? It was in a cool dry envirorment. Or does the brown sugar change anything(I didnt think it did). 
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Rank: Junior Member Groups: Registered
Joined: 4/17/2010(UTC)
Posts: 26
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Its going good I just need to calm down, Im like a child with this hobby:)
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