 Rank: Junior Member Groups: Registered
Joined: 3/11/2010(UTC)
Posts: 68
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"Hello,
Just made a batch of bourbon.
Other than soaking it in dark toasted oak chips, what can I add to it to give it a more palatable taste? I've heard of adding some peppercorns, sherry, and honey among others.
What have you found to impart a nice taste?
Thanks in advance.
Steve"
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 Rank: Senior Member Groups: Registered, Moderator
Joined: 4/14/2010(UTC)
Posts: 1,666
Was thanked: 15 time(s) in 15 post(s)
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some smoked peat adds a really good flavor.
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