 Rank: Junior Member Groups: Registered
Joined: 12/18/2011(UTC)
Posts: 11
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"I know this has been asked before, but I can't seem to find the answer...too much reading all the posts...and some seem to run together sorry.
Using Smiley's recipe for corn mash, it does not show that you add sugar. Do I need to add sugar and if so, how much for the 5 gal fermenter size batch?
Or does someone have a good corn mash recipe for the 5 gal fermenter they would like to share.
I just received my PSII HC and am iching to get started.
So far I have not started this thing but I love it! :)"
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 Rank: Advanced Member Groups: Registered
Joined: 1/16/2010(UTC)
Posts: 453
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Can't help you on the recipe but you have the right enthusiasm :) Good luck and have fun.
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Rank: Junior Member Groups: Registered
Joined: 11/9/2011(UTC)
Posts: 12
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"no sugar
Ingredients
23L of fairly soft municipal tap water. E.g. hardness level of 4; almost no iron; 100 ppm calcium; pH 8.5.
10-ml (2-tsp) Gypsum (CaSO)
95% sulphuric acid (HSO); or, citric or tartaric acid
7L flaked maize
11/2 L crushed 2-row or 6-row pale barley malt
5-ml (1-tsp) Gluco-amylase"
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Rank: Junior Member Groups: Registered
Joined: 12/18/2011(UTC)
Posts: 11
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Thank you Div4gold and Newshiner for your input. Butch
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 Rank: Newbie Groups: Registered
Joined: 1/4/2011(UTC)
Posts: 3
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Anyone know what Smiley's mean when he write 7L flake maize and 11/2 crushed 2-row pale barley malt in pounds. 
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Rank: Junior Member Groups: Registered
Joined: 12/18/2011(UTC)
Posts: 11
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As near as I can figure, 7L Flaked maise= 7 pounds and 11/2 crushed 2-row pale barley malt= 1.5 pounds of crushed pale "ale" barley malt.
Butch
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Rank: Junior Member Groups: Registered
Joined: 3/18/2010(UTC)
Posts: 38
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"If you want a simple sour mash recipe, try UJSM. It is probably on this forum but here is another link http://www.artisan-distiller.ne...topic.php?f=5&t=5268A little toasted oak and glycerine to the output and you can't beat it. This is the first I tried and I have not tried anything else."
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Rank: Junior Member Groups: Registered
Joined: 12/18/2011(UTC)
Posts: 11
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Thanks for the post, I will try this method.
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