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Offline mr. x  
#1 Posted : Friday, January 06, 2012 9:15:32 AM(UTC)
mr. x


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Joined: 12/6/2011(UTC)
Posts: 161

"Recipe #1 - Spanish Absinthe

(Primary Maceration for Distillation - 1.5 liters)
4 grams - Common ""Grand"" Wormwood
8 grams - Green Anise (Seeds)
6 grams - Fennel Seed
12 grams - Star Anise
2 grams - Angelica root
1 gram - Coriander

Finish - To add color and aromatics:

2 grams - Hyssop
3 grams - Melissa (Lemon Balm)

Recipe # 2 - Suisse la Bleue

(Primary Maceration for Distillation - 1.5 liters)
4 grams - Common ""Grand"" Wormwood
8 grams - Green Anise (Seeds)
6 gram Fennel Seed
4 grams - Star Anise
3 grams - Peppermint Leaf
2 grams - Hyssop
2 grams - Angelica root

Note: Suisse la Bleue style absinthe is clear and does not require a finish to add color.

Recipe #3 - French Absinthe

(Primary Maceration for Distillation - 1.5 liters)
3 grams - Common ""Grand"" Wormwood
4 grams - Green Anise (Seeds)
2 gram - Fennel Seed
2 grams - Star Anise
2 grams - Angelica root
1 gram - Coriander

Finish - To add color and aromatics:

2 grams - Hyssop
2 gram - Melissa

Recipe #4 - Winston's La Fee Verte (Absinthe)

(Primary Maceration for Distillation - 1.5 liters)
4 grams - Common ""Grand"" Wormwood
6 grams - Green Anise (Seeds)
4 gram - Fennel Seed
8 grams - Star Anise
2 gram - Hyssop
4 grams - Peppermint Leaf
2 grams - Angelica root

Finish - To add color and aromatics:

2 grams - Hyssop
2 grams Melissa
4 grams - Peppermint Leaf"
Offline Bayou-Ruler  
#2 Posted : Friday, January 06, 2012 9:35:53 AM(UTC)
Bayou-Ruler


Rank: Advanced Member

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Man
United States
Location: Louisiana

Im glad you found these recipes, you are obviously proud of them cuz you have posted them on at least 3 other unrelated threads besides this one.........Tongue
Bayou Ethanol
AFP-LA-15027
www.bayouethanol.com
Offline mr. x  
#3 Posted : Friday, January 06, 2012 9:56:57 AM(UTC)
mr. x


Rank: Advanced Member

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Joined: 12/6/2011(UTC)
Posts: 161

all threads where i was asking for them and such so i figured if sombody else was looking in the same places i had id help make it easy
Offline rayor  
#4 Posted : Wednesday, April 04, 2012 1:58:12 AM(UTC)
rayor


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Joined: 5/11/2011(UTC)
Posts: 4

"nice recipes...congratulations
maybe I'll try one of these :)"
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