 Rank: Newbie Groups: Registered
Joined: 1/29/2012(UTC)
Posts: 3
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Anyone care to give up a great whiskey recipe based on malt extract? With helpful hints, please?
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 Rank: Advanced Member Groups: Registered
Joined: 1/16/2010(UTC)
Posts: 453
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"Here's one I've always stuck with:
5 gallon carboy
8lbs of sugar
2 lbs of barley malt, dry or syrup
6 tsp of lemon juice
1/2 tsp of Epsom salt
5 tsp of yeast nutrient
1 packet of E 1118"
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Rank: Newbie Groups: Registered
Joined: 1/29/2012(UTC)
Posts: 3
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Rank: Newbie Groups: Registered
Joined: 5/6/2021(UTC)
Posts: 2
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I've been making lme washes for about 2 years now. I do 32 pounds on 16 gallon using gypsum in my water and pitch dady yeast at 90 degrees.in 4 days it's at 1.000 fg. Works with all lme for me I've done barley wheat and rye all with success
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