Well I am here to report a few toasted apple chips down in a jug o shine sure do seem to increase the palatability factor. Started out adding a few about 3 days ago and seems like the longer they set down in there the better it gets. Taking on a real nice color and losing some of that old cheap tequilla Shine flavor. I am still threatening to stick some well washed and dried lump bbq charcoal down in there for a few days. I hate to filter through coffee filters since it takes so long...but could live with a double layer of cheese cloth maybe. Do anybody know if floating the charcoal down in there would help any flavorwise or otherwise? Thanks. .