"My twin daughters are graduating college in June, so they want Dad to make a pure corn shine to celebrate. When they say pure, they mean it....no sugar, no barley malt.
So I bought 50 lbs of whole kernal feed corn. Tomorrow I plan to sprout about 15lbs for a malt, dry it, crush it and then later add to maybe15-20 lbs of the crushed whole kernal corn for a mash.....let that do its conversion for a couple days then add yeast for a ferment. Thats the simple plan. Will it work? Thanks in advance"

Hey BW thanks for the link. I did some other reading (while some corn is sprouting), kinda looks like I will need to use some sugar. If for the least, my set up and rig are too small (PSII 8 gal) to be able to just use corn solo cuz I'd be stillin' a ginormous amount of mash to get my normal yield. Figger I'll use some brown sugar or molasses as a modification to that recipe you linked and convince the girls folks did that 200 yrs ago