Rank: Guest
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Joined: 2/10/2002(UTC)
Posts: 5,254
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Best plans for a cheap cold smoker is a wally world one eyed hot plate and a cardboard box. Cut some holes and stick a few cypress poles across from side to side to give some room to hang stuff. Unless your cooking in the house not much use to cold smoke it. Now bacon would be the only exception which I can think of right now..lol. Course it normally cooked in the house. Good job on that Scotty. I aint never even seen a raw pork belly for sale in my life..that I can recall. Somebody say you can get them off the big grocery distributors..asian markets etc. Guess I aint got quite motivated enough to track some down. I did make what they call Buckboard Bacon one time. It uses a Boston Butt instead of a belly. Tasted way more like salty country ham to me..lol. Was good but took an active imagination to think it tasted like some form of bacon.
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 Rank: Senior Member Groups: Registered, Moderator
Joined: 7/25/2009(UTC)
Posts: 2,209
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"Slaughter house for the side-- None local here- Buddy brought them down from kentucky for me. Here is smoked buckboard bacon and pork loin. Yes the buckboard tasted like a ham to me also  "
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Rank: Guest
Groups: Guests
Joined: 2/10/2002(UTC)
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Yum yum..Now could the loin be also called Canadian Bacon eh? Now I'm hungry..lol. That shine can sure work a person up a healthy appetite eh? I like to keep my Quebeckerpecker eubonics practiced up on.
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Rank: Senior Member Groups: Registered, Moderator
Joined: 7/25/2009(UTC)
Posts: 2,209
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" Originally Posted by: bigwheel  Yum yum..Now could the loin be also called Canadian Bacon eh? Now I'm hungry..lol. That shine can sure work a person up a healthy appetite eh? I like to keep my Quebeckerpecker eubonics practiced up on. The loin is used to make canadian bacon. Pemeal bacon is basic canadian bacon. I havent made either in a while. I dont recall where the recipe for the brine method is."
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Rank: Advanced Member Groups: Registered
Joined: 5/16/2012(UTC)
Posts: 354
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thats cool i saw a boy on a show make one out of lockers like you see in a school he run the coral up and down in at to get the smoke cold used one locker to smoke in
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 Rank: Junior Member Groups: Registered
Joined: 3/24/2009(UTC)
Posts: 39
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"Scotty beat me to it.
New potatoes,onions out of the garden, and a few boiled hen eggs from the chicken house and a few store bought items and we have been eating potato salad for the month or so."
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Rank: Junior Member Groups: Registered
Joined: 4/6/2012(UTC)
Posts: 133
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I made a cold smoker for my sausage and bacon out of an old 30 gal water heater, nice and tall. Cut a side door into it and added a few trays. Use a soldering gun laid on the bottom for the heat to smoke my buttonwood. Works good on cheese too!
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Rank: Guest
Groups: Guests
Joined: 2/10/2002(UTC)
Posts: 5,254
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Not sure why yall dont listen to reason on this deal. The Frugal Pervert..er I mean Gourmet taught us how to make a great cold smoker many moons ago using an upside down cardboard box and the Wally World one eyed hot plate. You put the goods inside the box and fire up the hotplate with a pie pan and wood chunk. Kindly dont make me come down there to splains it...thanks. lol. Yall have apprarently been led astray on this deal. As far as I know there aint no limits or license required for Crockodiles. I can put them out their misery if you want. They turn cannibal real easy according to the Discovery Channel. Snuff one the others knock it on back. I am formulating a game plan here. lol.
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Rank: Advanced Member Groups: Registered
Joined: 5/16/2012(UTC)
Posts: 354
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im back lol had to go out to in laws came back with a big load of fresh garlic
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