 Rank: Junior Member Groups: Registered
Joined: 5/29/2012(UTC)
Posts: 31
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"Just started up and my recipe is this
24 oz yellow corn meal
2 lbs sugar
1 package store yeast
2 gallon bucket
Distilled water
Have it sitting at 70 ish and won't go above 5%. Is this ok? What is a simple ""starters"" recipe if this is a no go. Thanks people! Look forward to a long career in this!"
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Rank: Guest
Groups: Guests
Joined: 2/10/2002(UTC)
Posts: 5,254
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Sounds plausible. Here lately I been doing like this. Seems like the cornmeal gives a larger output of finished product than other washes I have used. Thinking maybe it such a small size maybe the yeast can eat a little of it.
2.5 lbs yellow cornmeal
10 lbs sugar
1 Tablespoon distillers yeast
five or six gallons of tap water
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