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can you put the remaining wash that dint cook off in the still, back into the original wash in the fermenting pot?
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Rank: Guest
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If your talking about whats left in the still,after you run,yes after its cooled off.Its called backset,and thats how to make a sour mash. Heres some links to help you out.just read read read. http://homedistiller.org/ http://www.watery.co.uk/org/static_menu.htm Wineo
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Rank: Guest
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great, thanks again wineo
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