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#21 Posted : Monday, July 09, 2012 7:45:53 AM(UTC)
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Condolences on that deal. Glad us non mechanical minded folks do not have to worry about stuff like that..whew. Makes room for a lot more quality drinking and compooter playing time...lol. Sounds like your headed downhill on a successful completion to the endeavor. Sure you get it worked out toot sweet. Sometimes there is some large breasted ladies at the hard ware store. May be your day to catch a glimpse of the Pups. I dont think we journey to various places for no reason. See where I'm going here Bro? Check out the grilling equipment while your in there. Let us know if anythng on sale. Thanks.
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#22 Posted : Monday, July 09, 2012 8:06:14 AM(UTC)
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"
Originally Posted by: bigwheel Go to Quoted Post
Condolences on that deal. Glad us non mechanical minded folks do not have to worry about stuff like that..whew. Makes room for a lot more quality drinking and compooter playing time...lol. Sounds like your headed downhill on a successful completion to the endeavor. Sure you get it worked out toot sweet. Sometimes there is some large breasted ladies at the hard ware store. May be your day to catch a glimpse of the Pups. I dont think we journey to various places for no reason. See where I'm going here Bro? Check out the grilling equipment while your in there. Let us know if anythng on sale. Thanks.


i bought mine used from a nieghbor."
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#23 Posted : Monday, July 09, 2012 8:25:53 AM(UTC)
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Your what?
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#24 Posted : Monday, July 09, 2012 9:27:59 AM(UTC)
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Originally Posted by: bigwheel Go to Quoted Post
Your what?


My gas BBQBigGrin"
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#25 Posted : Monday, July 09, 2012 11:27:02 AM(UTC)
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Well taking a wild guess that is what you was talking about. Hey you need to add one more item to the arsenal. Electrified Brinkmann Gourmet. Commonly available at WW or Academy Sports. Best BBQ instrument ever devised. Sorta like Uncle George say about the M1 Garand regarding wars and such stuff. I aint bought no stinky charcoal in years.
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#26 Posted : Monday, July 09, 2012 11:41:00 AM(UTC)
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If you mean a smoker, i have a gas operated job.. My bbq is gas also. I'm not a purist about anything except Irish style whiskey.
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#27 Posted : Monday, July 09, 2012 11:48:03 AM(UTC)
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I hear ya there. I was taught from an early age..The Proof of the Pudding is in the Eating..and other exotic stuff like that. I stay consistently upset over crappy food and beer. Paid twelve bucks and some change last night..for the crappiest burger ever tasted on earth. I dont know how anybody could make flat grill cooked burger taste that bland and uneventful. Only thing I could figger is the patty was precooked and held in water..steam table or something. Plust they seemed to have prohibited the cooks from using salt and pepper..not that it helped much to add it later. Even the bacon was tasteless. I may report them to the galloping gourmet. Whatcha think? I am real critical about bbq. Unless its free. I just eat it and shut up in that scenario.
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#28 Posted : Tuesday, July 10, 2012 5:28:13 AM(UTC)
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"Too much work keep it simple 30gals. water in a barrel with 5 -1 gal. jugs of frozen water will last the whole run !
popapina"
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#29 Posted : Tuesday, July 10, 2012 5:46:51 AM(UTC)
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Originally Posted by: popapina Go to Quoted Post
Too much work keep it simple 30gals. water in a barrel with 5 -1 gal. jugs of frozen water will last the whole run !
popapina


Not too much for me POP--- I really enjoy making devices that do something. Its a hobby for me. I'm not doin it to make inexpensive alcoholic beverages.

I started to attach the adapters to the radiator while we are waiting for the silicone to dry on the HLT."
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#30 Posted : Tuesday, July 10, 2012 6:53:06 AM(UTC)
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How are you coming on the sugar cane squeezers Whitewolf and I might be needing?
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#31 Posted : Tuesday, July 10, 2012 6:57:08 AM(UTC)
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Originally Posted by: bigwheel Go to Quoted Post
How are you coming on the sugar cane squeezers me and Whitefolf might need?


You can buy feed grade molasses. It is reasonable and it is my understanding that horses are very sensative animals and anything that is fed to them is safe for people.
Like the hooch from feed that we always talk about here."
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#32 Posted : Tuesday, July 10, 2012 7:12:57 AM(UTC)
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Well The Mentor tole me it was nasty. The Mentor do not fib..lol.
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#33 Posted : Tuesday, July 10, 2012 8:28:20 AM(UTC)
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Originally Posted by: bigwheel Go to Quoted Post
Well The Mentor tole me it was nasty. The Mentor do not fib..lol.


What about the whiskey we make from sweet feed--it has feed molasses."
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#34 Posted : Tuesday, July 10, 2012 9:58:45 AM(UTC)
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Well some of it does. Not to be redundant yet again but I was crazy enough to buy a fifty pound bag...for an arm and leg..which the Brewmeister feed store guru tole me I needed for my nefarious purposes. I get it home and break out the granny readers and notice it say..reprossed rolled oat..corn chops (cobs) soy protein and molasses by products. Make me want to make hooch out that real bad. Not. I took it back and traded it for a plastic hooch checking test tube or some other useful item like that. Fortunately I do not drink Rum unless its free or deeply discounted.
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#35 Posted : Friday, July 13, 2012 8:48:57 AM(UTC)
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Originally Posted by: bigwheel Go to Quoted Post
Well some of it does. Not to be redundant yet again but I was crazy enough to buy a fifty pound bag...for an arm and leg..which the Brewmeister feed store guru tole me I needed for my nefarious purposes. I get it home and break out the granny readers and notice it say..reprossed rolled oat..corn chops (cobs) soy protein and molasses by products. Make me want to make hooch out that real bad. Not. I took it back and traded it for a plastic hooch checking test tube or some other useful item like that. Fortunately I do not drink Rum unless its free or deeply discounted.


Trade in your guru and go to a feed store next time. No preservatives in horse sweet feed"
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#36 Posted : Friday, July 13, 2012 9:01:43 AM(UTC)
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Yeah I think they was just trying to test the boundaries of my ignorance levels. He is the same feller who sell me a pound of some puss cake yup malt for seven bucks which come to find out could not convert ice into water even given the time. Think I am going to start buying the addendum's off Brewhaus. They have five pounds of flaked rye for five bucks and some change. That sure beats the four buck a pound variety rye flour they had at Albertsons. Aint gonna need it for a while. I am in lockdown.
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#37 Posted : Friday, July 13, 2012 9:11:41 AM(UTC)
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Originally Posted by: bigwheel Go to Quoted Post
Yeah I think they was just trying to test the boundaries of my ignorance levels. He is the same feller who sell me a pound of some puss cake yup malt for seven bucks which come to find out could not convert ice into water even given the time. Think I am going to start buying the addendum's off Brewhaus. They have five pounds of flaked rye for five bucks and some change. That sure beats the four buck a pound variety rye flour they had at Albertsons. Aint gonna need it for a while. I am in lockdown.


Buy the malt on line-- flaked grains from a feed store ill bet."
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#38 Posted : Friday, July 13, 2012 9:22:40 AM(UTC)
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Well if it could be used for hooch making sure my feed store move it into the distilling section and mark up the price about 500%. Just guessing..I aint looked for it. Pal tole me you can buy 30 lb bags of rye berries..whatever that is..for 36 bucks or thereabouts. That make the flaked processed variety from BH cheaper than what comes direct out of the field I think. Something is screwy around here.
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#39 Posted : Friday, July 13, 2012 10:08:36 AM(UTC)
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Originally Posted by: bigwheel Go to Quoted Post
Well if it could be used for hooch making sure my feed store move it into the distilling section and mark up the price about 500%. Just guessing..I aint looked for it. Pal tole me you can buy 30 lb bags of rye berries..whatever that is..for 36 bucks or thereabouts. That make the flaked processed variety from BH cheaper than what comes direct out of the field I think. Something is screwy around here.


Well remember. If you buy grains any where they must be crushed unless you buy flaked. Both need malt for conversion. I really dont know what you make or want to make. No one does it all i dont think"
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#40 Posted : Friday, July 13, 2012 10:14:48 AM(UTC)
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The only thing I convert is Momos and stuff like that..lol. I just want a little rye for some flavor en dah sugar shine. Not sure why I want it so bad. I dont even like rye bread cept for Reubens. Hey called my distilling headquarters and they have flaked rye at the rate of 2.40 per lbs. What a deal huh? Only twice as expensive as BH and then some. Do make it half price when compared to Albertsons. Im getting hot here.
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