 Rank: Junior Member Groups: Registered
Joined: 7/20/2012(UTC)
Posts: 14
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If your extracting sugar in a boil is their a way to determine how mush sugar you got from the ingredients? (For example their is 1 kg of sugar in the mash.)
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 Rank: Senior Member Groups: Registered
Joined: 1/27/2012(UTC)
Posts: 526
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"Hi Julian, you can use a Specific Gravity Meter before you pitch your yeast to start fermenting and it will give you a potential alcohol by volume,ABV. At the end of your fermentation take another reading and with the two readings you will have the actual ABV. Hope this helps.
Have fun"
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Rank: Guest
Groups: Guests
Joined: 2/10/2002(UTC)
Posts: 5,254
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Hey Bushy..apparently Scotty fell back to sleep. Cant you tell the Dajones nice distillery guru how to turn cow food into hooch? Thanks.
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Rank: Advanced Member Groups: Registered
Joined: 2/4/2012(UTC)
Posts: 303
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Originally Posted by: bigwheel  Cant you tell the Dajones nice distillery guru how to turn cow food into hooch? Thanks. You haven't figured it out by now? 
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Rank: Guest
Groups: Guests
Joined: 2/10/2002(UTC)
Posts: 5,254
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No I am a lazy folks sugar shine boy.
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