 Rank: Senior Member Groups: Registered, Moderator
Joined: 7/25/2009(UTC)
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 Rank: Junior Member Groups: Registered
Joined: 3/18/2010(UTC)
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" Originally Posted by: scotty  http://www.grapestompers.com/sanitation.aspx I have been making wine since about 1970 and have always used campden tablets and I have never had a problem"
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Rank: Senior Member Groups: Registered, Moderator
Joined: 7/25/2009(UTC)
Posts: 2,209
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Originally Posted by: FLBOY I have been making wine since about 1970 and have always used campden tablets and I have never had a problem They are the most effective in my eyes too. Campden tabs are potassium or sodium metabisulfate in tablet form. I use the granules and also find it a effective sanitizer. I sanitize my wine/wurt or any liquid i intend to ferment. I just wait 24 hours before pitchinh
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Rank: Junior Member Groups: Registered
Joined: 10/18/2012(UTC)
Posts: 20
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Originally Posted by: scotty http://www.grapestompers.com/sanitation.aspx Thank you Scotty, for spending the time to post this. Although it appears to be "common sense" to me, it is something I needed to revisit again (and again, and again). It is too easy to slack off and forget some simple common rules to clean & sanitize the equipment. Thanks again.
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