 Rank: Senior Member Groups: Registered
Joined: 1/12/2012(UTC)
Posts: 804
Was thanked: 5 time(s) in 5 post(s)
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" Originally Posted by: Tea Totaler  Next experiment is potatoes and then waste bread. Tea, You might find this interesting ... it's old ... but still interesting: http://www.jstor.org/stable/30057762?seq=1&I never extracted enough potato starch to attempt a mash ... just fiddled around with cold water potato starch extraction in small test containers. It was pretty neat. I just used a cheese grater and let what basically amounted to to uncooked hash browns sit in a few pots of cold water. I was amazed at how the layer of starch formed at the bottom of the pots. I was going to get more aggressive and try using an old hand-crank meat grinder, but I got distracted by some other curiosities. Anyway, if you like the old historical stuff like I do, you might get a kick out of the paper ... it was published in October, 1830. Regards, --JB"
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Rank: Senior Member Groups: Registered, Moderator
Joined: 7/25/2009(UTC)
Posts: 2,209
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"""No, not a chemical amylase. It is available by the pound from a direct competitor of BH. (I find it rather inappropriate to name other product vendors on a forum sponsored by a vendor)
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I am a price shopper. Small diferences dont bother me but that direct competitors price is 4 dollars a pound more than brewhaus. It seems a mile too high."
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 Rank: Junior Member Groups: Registered
Joined: 6/23/2012(UTC)
Posts: 38
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I did not know that BH offered amalayse. With a dose of 1/1000 by dry weight of grain, it will be a couple of months before I need to restock.
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