 Rank: Junior Member Groups: Registered
Joined: 6/16/2012(UTC)
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placed order last night for a psll high cap with 15 gal pot!!!!!.not really sure what im. doing but with the help you good folks.maybe i can cut learning curve a little bit.so ill probably be on here quite a bit worrying you locals with questions.cant wait it should arrive by this weekend!!
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 Rank: Senior Member Groups: Registered
Joined: 1/12/2012(UTC)
Posts: 804
Was thanked: 5 time(s) in 5 post(s)
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Swamp Bee,
Welcome! I think you'll have a lot of fun with your new rig. Sounds like it's time for you to start collecting some supplies for your first run!
Regards,
--JB
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Rank: Junior Member Groups: Registered
Joined: 6/16/2012(UTC)
Posts: 13
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thanks for the replies.i ordered fermenting kit and a bunch of turbo 48.any good recipies for first run!!!!!!!!!!!!
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Rank: Senior Member Groups: Registered
Joined: 1/24/2012(UTC)
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why don't you just do a sugar wash for the first one to see how things go
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Rank: Senior Member Groups: Registered
Joined: 9/14/2012(UTC)
Posts: 515
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Hey swamp bee,
Congrats, that is the same set up I will be ordering once the money tree drops some more cash for me. Keep us updated on your progress.
Todd
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Rank: Junior Member Groups: Registered
Joined: 6/16/2012(UTC)
Posts: 13
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bigwheel where would i find bayous recipie?????????????.im totally new to this hobby and to fourm.to date 0runs made but equip. has been ordered
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Rank: Senior Member Groups: Registered
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"here's the recipe for 50gal wash just cut it down to how much you want
50 Gallon Sugar Wash
50 gallon wash (189 Liters)
13% ABV. Should yield 25.1 Liters (6.6 Gallons) of 93% Pure Ethanol.
Ingredients:
92 lbs Sugar (dissolved in hot water)
3 lbs tomato paste ( 8 - 6oz Cans)(Yeast Nutrient)
4 oz DAP (Optional but Recommended)
1 lb bakers yeast
Instructions:
(1)Dissolve 3 lbs of tomato paste in 2 gallons of hot water.
(2)Dissolve 92 pounds of sugar in 20 gallons of hot water stirring until all of the sugar is dissolved and not gritty.
(3)Pour the dissolved sugar into the fermenter with the tomato paste.
(4)Top off the fermenter to 50 gallons with cold water and stir well.
(5)Once the wash has cooled to 80 degrees Fahrenheit or less add 1 lb of bakers yeast and stir well.
(6)Place lid on fermenter add airlock and allow to ferment until com"
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Rank: Senior Member Groups: Registered
Joined: 1/24/2012(UTC)
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"Here's an easier one
Birwatchers Recipe
recipe for a 10 gallon wash. Ingredients as follows:
1.5 cups tomato paste
Juice 1.5 lemons
Approx. 20 lbs sugar
4 ounces fresh regular bakers yeast"
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Rank: Senior Member Groups: Registered
Joined: 1/12/2012(UTC)
Posts: 804
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"Diesel,
That one's a winner. I've used it a lot and it always works great. You can add a little epsom salt to that to get some Mg in there for the yeast.
--JB"
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Rank: Senior Member Groups: Registered
Joined: 1/12/2012(UTC)
Posts: 804
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" Originally Posted by: bigwheel  Now that seems a little stout on the sugar for bread yeast. Just bring the total volume up to around 12 gal and the yeast will be just fine. Quote:What to do with that other half lemon and half cup of paste..hmmm.. <SNIP> Where do a person buy tomater paste by the cup? A single lemon is sufficient if your water is near ""normal"" ... and it's easy to find tomato paste in 6 oz cans."
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