Brewhaus Forum
»
General Topics
»
Just for fun
»
Do you succeed at averything like i do?????
 Rank: Senior Member Groups: Registered, Moderator
Joined: 7/25/2009(UTC)
Posts: 2,209
|
I was going through my photobucket this morning and i came across a reminder. I had a bunch of bikers from my suzuki gs crowd over because i wanted to make home made sauce and home made pasta. One of the guys decided that he wanted to run the machine. This was a gift from a friend who was moving and it works perfectly.  What you see is all that came out from a 2 pound batch??????????? One of the fastest riders went out for a couple of pounds of RONZONI pasta.
|
|
|
|
|
|
Rank: Advanced Member Groups: Registered
Joined: 5/16/2012(UTC)
Posts: 354
|
so how shoot the pasta first lol
|
|
|
|
|
|
 Rank: Junior Member Groups: Registered
Joined: 3/17/2012(UTC)
Posts: 118
|
Scotty, I love pasta but have never made any...but I'm pretty sure 2 pounds should make more than a mouse's snack! If you're like me you havent read the manual yet.... My friends makes a mean home made spetzle and brown gravy which is to die for, so maybe I should pay more attention to what he does.
Regards.
Farmin
|
|
|
|
|
|
Rank: Senior Member Groups: Registered, Moderator
Joined: 7/25/2009(UTC)
Posts: 2,209
|
Originally Posted by: Farmin in the woods  Scotty, I love pasta but have never made any...but I'm pretty sure 2 pounds should make more than a mouse's snack! If you're like me you havent read the manual yet.... My friends makes a mean home made spetzle and brown gravy which is to die for, so maybe I should pay more attention to what he does.
Regards.
Farmin I make sour bratten mit spaetzel. I have a special device that enables me to extrude the spaetzel. I could eat that wit butter and nothing else. The pasta came out wrong because my buddy wanted to run the machine and he didnt measure the liquid correctly. It took me an hour to dig the goop out of the machine lol.
|
|
|
|
|
|
Rank: Junior Member Groups: Registered
Joined: 3/17/2012(UTC)
Posts: 118
|
Scotty, I havent had his sour bratten, but am waiting on his phone call...he has a special tool for spaetzel also...its called a collander...
Farmin
|
|
|
|
|
|
Rank: Senior Member Groups: Registered, Moderator
Joined: 7/25/2009(UTC)
Posts: 2,209
|
mINE IS A COLLANDERWITH LARGER HOLES --OOPS CAPS darn
|
|
|
|
|
|
Rank: Advanced Member Groups: Registered
Joined: 7/14/2012(UTC)
Posts: 217
|
Originally Posted by: scotty I was going through my photobucket this morning and i came across a reminder. I had a bunch of bikers from my suzuki gs crowd over because i wanted to make home made sauce and home made pasta. One of the guys decided that he wanted to run the machine. This was a gift from a friend who was moving and it works perfectly. What you see is all that came out from a 2 pound batch??????????? One of the fastest riders went out for a couple of pounds of RONZONI pasta. ROFLMAO........Now thats funny. Looks like the size of something you would get from one of them high priced restaurants. Should have played it off Scotty and told them this is how the real Chefs do it!!!!!! lol
|
|
|
|
|
|
Rank: Senior Member Groups: Registered, Moderator
Joined: 7/25/2009(UTC)
Posts: 2,209
|
My friends consider me quite a cook-- this was hilarious though. Thats a $500 machine.
|
|
|
|
|
|
Brewhaus Forum
»
General Topics
»
Just for fun
»
Do you succeed at averything like i do?????
Forum Jump
You cannot post new topics in this forum.
You cannot reply to topics in this forum.
You cannot delete your posts in this forum.
You cannot edit your posts in this forum.
You cannot create polls in this forum.
You cannot vote in polls in this forum.
