 Rank: Junior Member Groups: Registered
Joined: 1/18/2013(UTC)
Posts: 19
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Other than the thorough cleanings in between the vinegar, alcohol, and water cleaning runs is there any reason you couldn't distill all 3 in one run?
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 Rank: Senior Member Groups: Registered, Moderator
Joined: 4/14/2010(UTC)
Posts: 1,666
Was thanked: 15 time(s) in 15 post(s)
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nawww, fill it up and boil the piss out of it, of course throw all that out after a good hour boil. then hose it out and you should be good ta go. Its the boiling action and the acidity of the vinegar thats doing the work, no worries.
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Rank: Junior Member Groups: Registered
Joined: 1/4/2013(UTC)
Posts: 28
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Is there any kind of wine i should stay away from for my sac run? Any particular ABV to get, how much do i need to run and can i cut it with water?
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