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This topic just cought my eye. Does any one have evperience with it???
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Originally Posted by: scotty  This topic just cought my eye. Does any one have evperience with it??? Hey Scotty, What are fermented foods? I had never heard of them before. Do you have any tasty examples? Maddawgs
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Rank: Senior Member Groups: Registered, Moderator
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"stuff you leave out on the porch to turn green???? Well i really dont know-- i think salami is fermented.
Laugh at me. ------While i'm typng i remembered that i have had a book called CHARCUTERIE for a few years and i think it has some fermented/cured items in it.
I have it next to me now. Yes it has recepies for items such as fermented sausage whatever that is. I hope someone has more info for both of us.
CHARCUTERIE IS THE CRAFT OF SALTING, SMOKING AND CURING.
My guess is that i purchased it back when i first started smoking meats."
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Rank: Senior Member Groups: Registered
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Originally Posted by: scotty stuff you leave out on the porch to turn green???? Well i really dont know-- i think salami is fermented.
Laugh at me. ------While i'm typng i remembered that i have had a book called CHARCUTERIE for a few years and i think it has some fermented/cured items in it.
I have it next to me now. Yes it has recepies for items such as fermented sausage whatever that is. I hope someone has more info for both of us.
CHARCUTERIE IS THE CRAFT OF SALTING, SMOKING AND CURING.
My guess is that i purchased it back when i first started smoking meats. Only one I could think of was that Scottish delight (yuk)--Haggis. Take all the parts of a sheep you wouldn't normally eat on a dare and sew them up in the stomach, let em ferment in thier own juices then cook em and eat. Those Scotts must have huge cahones to even think of eating that. Hey maybe that's why the invented scoth whiskey-so they could wash the haggis down--balls and brains :) Maddawgs
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maybe this fermented foods idea is a looser ??? lol lol
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Most of the fermented foods I'm familiar with are sauces. Hot sauces, Misue, soy sauce, etc. Then again I have eaten 100 year eggs and they were pretty good.
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Originally Posted by: Bushy Most of the fermented foods I'm familiar with are sauces. Hot sauces, Misue, soy sauce, etc. Then again I have eaten 100 year eggs and they were pretty good. Ahh, sauces makes sense. Were those eggs the pickled hard boiled variety? I've had those at bars where the bartender swore they were fresh 
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Similar but not the same thing. It's a different process.
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i knew bushey was an old goat-- 100 year old eggs in the chinese food area are actually 100 days old if i remember correctly.
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are you sayin that bushey is 100 days old?
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Couple hundred days old, or maybe more, I don't remember.
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"Bushy, Was that a type-error? Or did you actually eat a one hundred year old egg? Sounds like something out of a horror movie ... ""The Thing"" comes to mind.  Sorry if I'm being a gullible ignoramis here ... but after a few overseas visits, I'll believe almost anything when it comes to food."
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Kimchi? Fermented cabbage?
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Wife makes kraut every winter
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i like to make kraut-- easy. Slice cabbage. ! tbsp salt per pound. i add pickling spices. Put a weight on the cabbage and salt mix. Stir it a bit every couple of days. The smell is your hydrometer lol
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She makes a milder kraut & actually has a real kraut pot from Germany (try carrying that home on a plane). Water seals it & goes more on time.
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The 100 year eggs are only fermented for 100 days as Scotty said. Now how long they sit before being served is another matter. They are actually pretty good.
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Rank: Senior Member Groups: Registered, Moderator
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i never had the Ba
#$ to eat one of those eggs lol
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I could never eat 100 eggs no matter how old they were. lol. I've had Brioche. a French bread which smells very yeasty and is delicious but not sure if it it actually fermented.
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I know that Soy Sauce is brewed but I didn't know it was fermented!
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