 Rank: Junior Member Groups: Registered
Joined: 6/4/2012(UTC)
Posts: 83
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"Never heard of anybody doing it but a buddy of mine says corn syrup (Karo) is corn that's already broken down, you don't have to cook it. Sounds like BS to me but since I ain't no expert I thought I'd better ask.
On a related note, there seems to be no way to search for phrases or multi word things like ""corn syrup"". No matter how you put it in, you get ""corn"" and/or ""syrup""."
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 Rank: Senior Member Groups: Registered
Joined: 1/12/2012(UTC)
Posts: 804
Was thanked: 5 time(s) in 5 post(s)
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It's corn syrup, but it's an awfully expensive way to go. I'm not sure if there are any issues with preservatives.
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Rank: Senior Member Groups: Registered
Joined: 9/14/2012(UTC)
Posts: 515
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Hi FTC,
I would have to agree with JB, cooking your own corn has to be a lot less expensive. If you have cash to spend, give it a shot. part of our hobby is experimenting and you never know you might get something good out of it.
Maddawgs
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Rank: Junior Member Groups: Registered
Joined: 2/16/2011(UTC)
Posts: 89
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I tried it once, really wasn't different than plain sugar. CS is purified to fructose so there is negligible corn flavor. End result was a neutral spirit
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