Use of clostridium saccharobutyricum bacteria - Fermentation

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Use of clostridium saccharobutyricum bacteria

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stillwagon		#1 Posted : Sunday, July 21, 2013 2:21:20 PM(UTC)
Rank: Junior Member Reputation: Groups: Registered Joined: 5/6/2013(UTC) Posts: 17		Has anyone explored the use of clostridium saccharobutyricum bacteria during fermentation of their rum wash? I have found some interesting information on its use and producing desireable esters.


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stillwagon		#2 Posted : Tuesday, July 23, 2013 6:49:12 AM(UTC)
Rank: Junior Member Reputation: Groups: Registered Joined: 5/6/2013(UTC) Posts: 17		Has any of you rum makers read the work Arroyo did with this? I have found a source for the bacteria, just wondering on what others think before I try it.


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stillwagon		#3 Posted : Monday, September 23, 2013 8:38:25 AM(UTC)
Rank: Junior Member Reputation: Groups: Registered Joined: 5/6/2013(UTC) Posts: 17		First 500 gallons went well. Starting the next 500 next week.


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