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Offline kane  
#1 Posted : Sunday, September 22, 2013 11:47:08 AM(UTC)
kane


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"if you run wine is brandy
if you run grain its whiskey
if you run molasses its rum
now if you run Honey its ???
lol
anyone try the honey shine yet i just started a sample batch to check it out if a week or two
and i have a new all glass pot distiller lab set on the way"
Offline kane  
#2 Posted : Saturday, September 28, 2013 3:26:29 AM(UTC)
kane


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day 14 2 bubbles a min
Offline kane  
#3 Posted : Tuesday, October 08, 2013 2:21:13 AM(UTC)
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"on the first run 170 proof but funky taste from the rubber stoppers and cloudy from the boiler being over full / is my guess
next run i will make some wood stoppers and change up the set up on the copper"
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Offline Zymurgy Bob  
#4 Posted : Tuesday, October 08, 2013 3:18:38 PM(UTC)
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"
Originally Posted by: kane Go to Quoted Post
if you run wine is brandy
if you run grain its whiskey
if you run molasses its rum
now if you run Honey its ???
lol
anyone try the honey shine yet i just started a sample batch to check it out if a week or two
and i have a new all glass pot distiller lab set on the way

I'm having some of the same problem. I distilled a couple of 5-gallon batches of mead that never tasted good, and I thought it would be just junk alcohol, so when I heard about the new microwave aging process, I thought, ""what the hell, I'll try it on the mead, and if it bombs, nothing's lost"".

It's turned out to be a favorite drink of mine, neat or on the rocks. To me it sips like a whiskey, a very nice whiskey, and my whiskey-sippin' old fart friends agree. When people ask me what it is, I never knew what to say, until now.

It's bee whiskey."
Offline kane  
#5 Posted : Tuesday, October 08, 2013 3:32:30 PM(UTC)
kane


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well i got a bit left ,, i didnt get a true sample yet
Bee Whiskey it Be
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