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hi, i been using turbo 8 for a while and did not know if anyone havd ever used more then 25liter of H2O? But still make 16%-18% wash! Second ? I use a filter tower, it works but is work, how does the water pitcher work? thanks
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Rank: Guest
Groups: Guests
Joined: 2/10/2002(UTC)
Posts: 5,254
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hey KornKob, I've used just less than half a packet of turbo 8 in a 25L fermentation. Was being cheep... Worked fine, might have taken a little longer, maybe by a day? Didn't taste sweet at all so it must have used all the sugger  , With a further teaspoon of the yeast I made some really good brandy. It started off as Damson, Blackbury and Grape wine but tasted sour as the Damsons were not ripe enough. Still in it's 5 gallon fermenter and thus with a lot of wine yeast in, I added 4 more lbs of sugger. Nothing happened, so I put in 1 teaspoon of turbo 8 and it contentedly gurgled away for a week or so. Execelent result. Again this didn't taste at all sweet be for I distilled it. -phil
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Rank: Guest
Groups: Guests
Joined: 2/10/2002(UTC)
Posts: 5,254
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THE PITCHER IS NOT WORTH THE EXPENSE AS IT TAKES NUMEROUS PASSES TO GET RIGHT IF YOU HAVE A TOWER DONT GIVE IT A SECOND THOUGHT LIKE LOOKING AT AN AMAZING STILL AFTER BUYING A VALVED REFLUX
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