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the year coming in safely. but be sure to try and enjoy, 
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Aye sir, and to you as well. I seldom if ever go out on NYE....Tend to follow my Dad's advice that some nights are just best spent at home... |
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Rank: Senior Member Groups: Registered, Moderator
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Originally Posted by: RCRed  Aye sir, and to you as well. I seldom if ever go out on NYE....Tend to follow my Dad's advice that some nights are just best spent at home... THANKS RC We have a club house in our retirees mobile home park. About 40 of us have T BONE and deserts. Home by 9 or 10 lol
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Happy New Year all !!!. The wife and I will just be sitting home cracking open an aged whiskey put up last New Years. Cheers
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Originally Posted by: scotty THANKS RC
We have a club house in our retirees mobile home park. About 40 of us have T BONE and deserts. Home by 9 or 10 lol I happened to catch some seafood on sale so we'll be having those on the 'morrow... Tonight it's black eyed pea and hambone soup, made from the left over Xmas ham.. rather a tradition here... (And, I got that ham on sale too  ) Drinkin', well, the flu's been very bad here and we are both now just getting over it, so... Maybe tomorrow... |
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Happy New Year guys. Today I am running a bizzar grain bill mash. Some guy gave me flaked rye, flaked wheat, crystal rye, marris otter and last but not least 1/2 lb of chocolate rye. Can't wait. Should be tasty. Oh ta. I've got some lobsters cooking for Filet mignon and lobster cassarole later on. Have a safe and healthy NEW YEAR.
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Hoke's Grain Potpourri   I've Tails and King Crab legs, small red 'taters simmerin' in garlic and butter, and fried corn .. Desert is Peach cobbler w/Ice Cream... |
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Now I'm jealous. King crab is my favorite seafood. I'll be there shortly.Hooch in hand. lol. Enjoy.
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Originally Posted by: Hokey Now I'm jealous. King crab is my favorite seafood. I'll be there shortly.Hooch in hand. lol. Enjoy. Hell, I didn't even tell you I shell it and then soak the meats in a light butter/garlic/Old Bay sauce and then serve aside the tail... Umm. this exceeds the calorie/cholesterol count for about a week.. |
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Having my traditional New Years dinner of pork roast, hoppin john, collard greens cooked with ham hock and hot pepper vinegar,cornbread with onions added for sweetness and some sweet tea
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Originally Posted by: dieselduo Having my traditional New Years dinner of pork roast, hoppin john, collard greens cooked with ham hock and hot pepper vinegar,cornbread with onions added for sweetness and some sweet tea Damn.. How'd I forget Collards? !!! Mercy!! |
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Can't say I've ever had or seen collard greens. I've heard of them though. Always thought they were sorta like spinach???
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Collards are a much thicker and larger green than spinach. They are antiviral, antibacterial, anticancer active and chocked full of vitamins. The closest thing I can think of would be kale. In the civil war the yankees burned all of the crops and left only black eyed peas,field peas and collards to be used as fodder for the animals and that was about all the people had left to eat. Hence the New Years tradition
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Originally Posted by: dieselduo Collards are a much thicker and larger green than spinach. They are antiviral, antibacterial, anticancer active and chocked full of vitamins. And, they are exceptionally good to eat when prepared well, too!! And Diesel's got it goin' on there! |
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Rank: Advanced Member Groups: Registered
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And maybe the saying "Damn Yankee's"?. We say that a lot up here in Boston. Sorry to any N Y Yankee's fans. lol
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my friend and neighbor is from Baahstun. Loves those patriots
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NFL is a fun time. We've been to every game for the last 12 yrs. unless we were out of own. This past week was a little/LOT cold and wet. Tell your neighbor I said hi.
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" Originally Posted by: dieselduo Having my traditional New Years dinner of pork roast, hoppin john, collard greens cooked with ham hock and hot pepper vinegar,cornbread with onions added for sweetness and some sweet tea YEAH.....thats how we do it in the south. And they say everything is better up north, not if they dont have greens and grits!!!!! As for the NYE party..............I had to work but oh well, I still got a income and lots dont."
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In PA we eat t-bones and porterhouse and feed the greens and grits to the hogs.
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Originally Posted by: aaa In PA we eat t-bones and porterhouse and feed the greens and grits to the hogs. Heeler--- you asked for it lol lol
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