Greetings all


Back to business. It hurts me to see Scotty sick ...


Is there a calculator for adding flavor concentrates to finished(diluted 80-100) neutrals? I have brewers best, 4oz, 118.75 ml. - suitable for flavoring 4 gallons of beer. My goal is to calculate the baseline amount in ml. of flavoring for a pint.. Doing the math manually, I came up with;


Rough math: 1oz (29.57 ml) to the gallon, so .25oz to a quart, and 12.50oz to the pint.


That worked out to;

• 7.3 ml flavoring to the quart
  
• 3.6 ml flavoring to the pint
  

Or, is it a senario I have to just blend an pallete it until it's good ?

What Say yee?

Hi Red,
I have found that it takes a bit of time for the flavors to develop once added. The Brewhaus gert strand essences are easy just add one bottle to a 750ml bottle and give it a good shake, wait 24 hours and shake again, repeat the next day and then once a week after that. The more time you give it the better it tastes. I make mine dangerous good, the coffee looks, smells, and tastes just like coffee without a hint of the 100 proof in it, So far my rootbeer, blueberry, and cherry are just as good. Hope this helps you out.
Maddawgs

oh, and 10 tsps, of the clear brewer best, and I just don't using any of their colored flavors, different texture to the hooch..