Just wondering if anyone has saved all their cuts of Heads and Tails and brought down to a 20% and put it though a reflux still ...If so how where the results

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I save everything from my stripping runs, except the first 8 oz, which is tossed, and tails. I keep all tails to be combined with feints from my next reflux run. I stop my stripping runs at 210 and the output of 4 runs gives about 5 gals to be refluxed. Again, I toss the first 8 oz and keep the tails which are combined with the striped tails from the previous and run again. With this feints run, I run slower and longer and usually get 2 or 3 pints of really good product. I used to toss everything when I got done from both stripping and reflux but have learned from others here ""there is still good likker in there"". It's true. There's always more there."