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Joined: 2/10/2002(UTC)
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Greetings all,
I am getting an off odour when I distill with herbs present in the mash, which I suspect is the herbs being scorched. I heat using a propane burner. Usually, I start with a volume of about 6 litres. Is that too small? Will distilling a larger batch prevent scorching of the herbs?
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Rank: Guest
Groups: Guests
Joined: 2/10/2002(UTC)
Posts: 5,254
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are there any results with the amazing still?does it have a future?
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Rank: Guest
Groups: Guests
Joined: 2/10/2002(UTC)
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Like Anonymous said, get the herbs off the bottom, hang them in a pourous bag, net or whatever near the top/
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Rank: Guest
Groups: Guests
Joined: 2/10/2002(UTC)
Posts: 5,254
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try dumping out some tea bags and grinding up your herbs and replacing the tea
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