 Rank: Newbie Groups: Registered
Joined: 6/12/2015(UTC)
Posts: 1
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Hey everyone. Squirrel Killer from the mid-west here. Thanks for everything you are doing with Hobby Distillers Association. Member on there and cant wait for the day... :)
-SK
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 Rank: Senior Member Groups: Registered
Joined: 1/24/2012(UTC)
Posts: 630
Thanks: 1 times
Was thanked: 13 time(s) in 13 post(s)
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Welcome squirrel killer ! can't wait for that day either. hope it gets here soon 
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Rank: Advanced Member Groups: Registered
Joined: 10/12/2012(UTC) Posts: 463   Was thanked: 3 time(s) in 3 post(s)
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Nice to meet you Squirrel Killer. Thanks for being part of HDA.
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Rank: Senior Member Groups: Registered
Joined: 11/15/2012(UTC)
Posts: 720
Was thanked: 11 time(s) in 11 post(s)
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Fried or baked squirrel ?  Greetings! |
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Rank: Advanced Member Groups: Registered
Joined: 10/12/2012(UTC) Posts: 463 Was thanked: 3 time(s) in 3 post(s)
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Hey RC, Gotta go with fried with a little remoulade sauce.
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Rank: Senior Member Groups: Registered
Joined: 11/15/2012(UTC)
Posts: 720
Was thanked: 11 time(s) in 11 post(s)
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Yep, It's always the sauce that makes the meal  |
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Rank: Newbie Groups: Registered
Joined: 10/18/2015(UTC)
Posts: 1
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Howdy ya'll. Just a shout out to everyone that although I am a newbie at making whiskey but not at dranking it. I hope I have the skillz to become a great whiskey maker. Well I am gonna get my shine on have a good day.
btw: BOOMER SOONER
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Rank: Advanced Member Groups: Registered
Joined: 10/12/2012(UTC) Posts: 463 Was thanked: 3 time(s) in 3 post(s)
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Hey Dawg, I make mostly neutral spirits aka vodka. But I love the art of making a good whisky. good luck and be safe.
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