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hello I have recived a good amount of what looks and smells to be alochol all I did was ferment cherry juce with water suger and fast rising yeast I bought a heater from walmart that i think cost between $19.00-23.00 and I turned it full blast it rediterd like 150 F some where around their I fermented for like 2 1/2 months then I just put it in a bottle and I have had it in their for a month now I think I am just going to filter it right now with a regular britta filter and w8 till I get some more and I will run it thru and try to get the highest purity product I can just to make sure I dont whant to die lol is their any problems here or haserdous chemicals I might have produced that will kill
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Rank: Guest
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Thank you, Brenden. Your post reminds me of the brave soul who first drank the juice of rotten fruit. Somewhere in Ireland or the Middle East thousands of years ago. LOL!
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Rank: Guest
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lol ty but do u know am I doing every thing right or is their and thing that i can do to improve
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Rank: Guest
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Brenden, I don't believe you will die from that but I don't understand your process very well. I once made some strawberry wine by just letting some strawberries ferment ,rot, in a closed container. I drank it and I'm still here. That was 1981 or so. I got a severe headache. LOL! Haven't done that in 25 years!
Harrell
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Rank: Guest
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well thanks for the advice
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