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Flaked Corn

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Guest		#1 Posted : Tuesday, October 10, 2006 11:26:56 AM(UTC)
Rank: Guest Groups: Guests Joined: 2/10/2002(UTC) Posts: 5,254		How might one do this himself? If i sprout some corn and then dry it will this work the same pound for pound?,for flaked corn, What are some thoughts? Thanks

Guest		#2 Posted : Tuesday, October 10, 2006 12:13:04 PM(UTC)
Rank: Guest Groups: Guests Joined: 2/10/2002(UTC) Posts: 5,254		This would be awfully difficult to duplicate at home. The corn is hot-rolled to gelatinize it, making the starches easily disperse in hot mash water. Also, corn is not generally malted, although I have heard of people trying this at home.

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