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OK guys I got the stuff in and put it together pretty much on a hunch ,could be a pricey hunch,. It has been bubbling a couple days and I will let it go for a bit. I will be puting it through a reflux still and post you guys when it is complete.
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Rank: Guest
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I put the stuff through and it came out great. Out of a 5 gallon batch I was able to get 1.5 gallons of 75% and .5 gallon of 55% it was necessary to drop the first 1 cup due to the amount of oil in it, the last half gallon was the same ,suggestions here would be helpful,. Also, I haven't cut the stuff, and it tastes just like a sugar batch to me.
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Rank: Guest
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found some agave nectar on my travels last week;;42 oz for $8.95.
Vitamin Cottage, Santa Fe, New Mexico
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Rank: Guest
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Sweet! I cut the stuff down to 60% and stuck it in the freezer over night, it is VERY nice!
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Hi guys! Sorry we've been out of touch- CJ had a family emergency and had to leave town for 3 weeks and didn't have access to the internet, and she's in charge of any computer stuff around the house. We're so glad that the recipe turned out well for you- we did a lot of research before we started playing with it. We even tested it on our neighbors for quality control. Our neighbors are always glad to help out on these things! CJ is a microbrewer with some serious talent, and the neighbors are forever helping out and trying any new recipe changes before any contest. Enjoy!
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Rank: Guest
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cceige, could you please give the recipe for a 5 gallon batch...i finally got some blue agave and cant wait to try and make some tequila...please help....scott from texas
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 Rank: Newbie Groups: Registered
Joined: 12/7/2007(UTC)
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Yes it would be good to have a nice recipe.
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