 Rank: Newbie Groups: Registered
Joined: 6/5/2007(UTC)
Posts: 1
|
"I have been using Gert's 48 Turbo with good results - using 17# sugar in 25 liters water. At 78 degrees F ambient temp, it is complete in 7 days with 17%17%-18% alcohol content. I would like to try doubling the batch: 2 pkgs of Turbo 48, 34# sugar in 50 liters of water.
Is this recommended? What kind of results compared to above?
Anyone who has tried, I would like to hear from you.
Thanks for the help.
Loggerhead"
|
|
|
|
|
|
 Rank: Junior Member Groups: Registered
Joined: 5/13/2007(UTC)
Posts: 86
|
Nope. You need to make two batches. Click on the brewhaus link at the bottom of the page and read all of the yeasts. I think there are a couple that will do exactly what you want to try, but you have to click all three tabs on each one and read up on the specs to be certain. 48 is single batch.
|
|
|
|
|
|
Rank: Junior Member Groups: Registered
Joined: 3/2/2007(UTC)
Posts: 83
|
"I have used turbo 48 for 10 gallons{1 pack} and it took longer to finish,but it was cleaner when it did.It will take an extra week,but is worth the wait.I have been getting cleaner ferments,and better neutral,and rum using a half a pack in 5 gallons.
wineo"
|
|
|
|
|
|
Forum Jump
You cannot post new topics in this forum.
You cannot reply to topics in this forum.
You cannot delete your posts in this forum.
You cannot edit your posts in this forum.
You cannot create polls in this forum.
You cannot vote in polls in this forum.
