Rank: Guest
Groups: Guests
Joined: 2/10/2002(UTC)
Posts: 5,254
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 Rank: Newbie Groups: Registered
Joined: 5/28/2007(UTC)
Posts: 3
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I have done several different kinds of infusions. Most of them pretty good. I like to experiment. The other day the wife brought home some rhubarb. So I took some, cut it up, added to vodka and sugar. Let set for 2 weeks and tasted, This stuff is bad.  Tastes to tart and sweet at the same time. Now I know, should have used it for pies. Rhubarb pies are good....Pugi
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 Rank: Senior Member Groups: Registered
Joined: 10/22/2005(UTC)
Posts: 817
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"Check out this site for easy and good recipies. http://www.danish-schnapps-recipes.com/index.html"
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Rank: Newbie Groups: Registered
Joined: 3/21/2009(UTC)
Posts: 1
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I made liqueur from prickly pear, and after several months it had lost it's alcohol flavour i.e. somehow the alcohol had converted into sugar. Is anyone familiar with this?
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