Rank: Guest
Groups: Guests
Joined: 2/10/2002(UTC)
Posts: 5,254
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One of my favourites is a simple sambucca, made using 'star anise'. I crush up a handful or so of star anise, and soak it in some 70-90% alcohol for a week or so. I then add an equal amount of water, and run it through a very small stove-top pot still, and collect the essence that comes through - keep distilling until the drips ,just, start turning the collection cloudy. Use this as an essence - add about 2-3 tbsp to 1L of 35% spirit, along with 1/2C sugar, and a healthy spoonful of glucose.
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Rank: Guest
Groups: Guests
Joined: 2/10/2002(UTC)
Posts: 5,254
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Does anyone know if corn syrup can be fermented well with a turbo yeast?
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 Rank: Junior Member Groups: Registered
Joined: 7/10/2007(UTC)
Posts: 10
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In a word Ben,yes,very well
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