 Rank: Newbie Groups: Registered
Joined: 4/28/2008(UTC)
Posts: 1
|
"right now i am a beer extract brewer i have limited space so i'm thinking i need to get an easy still. so my question: is there a place for a walkthrough maybe a step by step procedures on how to operate it so i know what i'm in for? my goal is to make good whiskey or bourbon as that is my favorite. but an iron worker at work makes apple pie shine and it is glorious are there a lot of limits to the easy still? can i make anything my lil heart desires? sorry for the newb questions but im a newb thats what i do.
thanks"
|
|
|
|
|
|
 Rank: Advanced Member Groups: Registered
Joined: 9/27/2007(UTC)
Posts: 168
|
"Hi brewstudent,
The easystill is a good unit and requires little maintenance. The directions on use is pretty easy. I purchased one for the reason of limited space. I used it a few times and it really got me into distilling, so I had to go bigger and bought the Pro Series II reflux still. It's just like brewing except you take it one step further.
Look around the forum here and ask questions. There are a lot of people here that really know their stuff. I've been doing it for about a year and I'm still learning and having fun.
Cheers!
TS"
|
|
|
|
|
|
Forum Jump
You cannot post new topics in this forum.
You cannot reply to topics in this forum.
You cannot delete your posts in this forum.
You cannot edit your posts in this forum.
You cannot create polls in this forum.
You cannot vote in polls in this forum.
