 Rank: Newbie Groups: Registered
Joined: 9/12/2007(UTC)
Posts: 5
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Can anybody suggest a good book on making whiskey? I've made a bunch of good sugar spirit and tried using grain once without a lot of luck. Winter's coming and I'd like to read up before I try again. Also, does grain go bad if it sits too long?. I've had some corn and malt for a couple years and I'm wondering if I should use it or buy new.
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 Rank: Junior Member Groups: Registered
Joined: 5/13/2007(UTC)
Posts: 86
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Pure corn whiskey is a good one. Just starting out UJSM is a good starting point. Grain kept in sanitary kitchen conditions will last 5 years. If in old sacks in a shed, buy new.
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Rank: Newbie Groups: Registered
Joined: 9/12/2007(UTC)
Posts: 5
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My grain is in sealed plastic bags in a room off the garage so it's probably ok. Thanks for the reply.
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Rank: Newbie Groups: Registered
Joined: 9/14/2008(UTC)
Posts: 6
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" Originally Posted by: hill billy willy  Can anybody suggest a good book on making whiskey? I've made a bunch of good sugar spirit and tried using grain once without a lot of luck. Winter's coming and I'd like to read up before I try again. Also, does grain go bad if it sits too long?. I've had some corn and malt for a couple years and I'm wondering if I should use it or buy new. blacklable yeast crakedcorn is better 4 1/2 days 25 liters use 20 marbles 13lb suger run it for 12 too14 hours don't froget to take the head about2 pints 1gal. you shoud have ofcorn shine brian hale"
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