 Rank: Advanced Member Groups: Registered
Joined: 9/27/2007(UTC)
Posts: 168
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"Has anyone used rice as a mash, or is even worth my time trying to break down the starches?
Thanks!
TS"
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 Rank: Junior Member Groups: Registered
Joined: 7/26/2008(UTC)
Posts: 12
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i was tosing the idea of getting some koji mold to grow on it. But not sure what it would be good for besides sake. Dont think it has much flavor for liqor making. But i've never tasted a distilled sake before.
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Rank: Advanced Member Groups: Registered
Joined: 9/27/2007(UTC)
Posts: 168
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I think I'll do an 8 liter test batch and see what happens.
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 Rank: Newbie Groups: Registered
Joined: 9/4/2008(UTC)
Posts: 5
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How did the rice work out?
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Rank: Advanced Member Groups: Registered
Joined: 9/27/2007(UTC)
Posts: 168
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Going to give it a try this weekend.
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