 Rank: Newbie Groups: Registered
Joined: 11/3/2008(UTC)
Posts: 9
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"hello im fermenting potato & a lil sugar mash, approx 10L total (80/20 pot to sugar)...after 2 days using 1/2 bag of vodka yeast w/ ag, the airlock bubbles have stopped...the mash smells a lil sweet, like wine, and the mash is fizzing....i did a SG at start and was approx 1.075, now is 1.000; 9.4% abv..... should i leave it for a few more days/week? its in a 30L bucket, should i transfer to a smaller, or is it just toast?  im new and a bit nervous that i may have screwed it up  ....PLEASE HELP....thanx ttcola"
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 Rank: Advanced Member Groups: Registered
Joined: 8/17/2008(UTC)
Posts: 424
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If your SG is down to 1.000 then the yeasties have eaten all the sugar. I'd wait another day & then rack it off to settle for a couple of weeks. Be sure to keep an airlock on it.
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