"Here are a few more last minute Christmas Cocktail ideas to share. Happy Holidays everyone!!!

Coco Candy Cane Drink Recipe

1/2 oz. OVAL Vodka
1/2 oz. Hiram Walker Crème de Cacao
1/2 oz. Hiram Walker Peppermint Schnapps

Put ingredients in a cocktail shaker filled with ice. Shake well. Rim a martini glass with crushed candy canes. Strain into glass either straight up or over crushed ice. Put a small candy cane to hang over the edge of the glass.

Trans-Europe Express by Craig Mrusek of Dr. Bamboo:

1 oz. gin
3/4 oz. Sandeman Founder's Reserve Port
1/2 oz. St. Germaine Elderflower Liqueur

Build over ice and squeeze in a lime wedge.

King James Martini:

1 oz. Jameson Whiskey
1 1/2 oz. Hiram Walker Pomegranate Schnapps
1/4 oz. fresh lime juice

Shake ingredients over ice in a cocktail shaker. Strain into a chilled cocktail glass and garnish with a slice of lime.

Almond"s Joy:

1 oz. Malibu Rum
1/2 oz. Hiram Walker Crème de Cacao
1/2 oz. Hiram Walker Crème de Noyaux
2 oz. Pineapple Juice

Shake ingredients over ice in a cocktail shaker. Strain into a chilled cocktail glass and garnish with shredded coconut."