"You want some really clean product?
Try this. Don't ferment over 14% Abv
Let clear totally. Like water. Add sparkaloid or other if in a hurry otherwise wait at least a week or more till totally clear.
Rack off carefully, leaving all leas in bottom. (sediment).\\
Strip the run. Fast and dirty collecting everthing.
Put stripped low wines in a container and add bakeing soda at 2 tbs/gal. Swirl when you can. Blow some O2 in each time.
When you have stripped enough, 3 or 4 times, do a sprit run, slow and with deep cuts. Cut deep as you can redistill the waste heads and tails later.
After distilling and haveing caught all product in small jars, numbered, let sit overnight or best for several days with a coffe filter or paper towel over the top.
Smell taste and combine the small jars. Any off tastes add to faints jar. Later to recycle. Cut to drinking strength. Let merge for at least a week.
If not clean enough for you, put into a jug with the activated carbon and shake and swirl as you can. Week or so later filter through coffe filter over a ss strainer or whatever you have.
You can't buy any better. You can order a jar of glycerine to help smooth it out and give it mouth appeal.
HTH
Originally Posted by: Ignignogt Thanks for the fast reply. At the moment a carbon filter apparatus is too expensive for me. All I'd like to do is strip the turbo mash of its horrible taste and basically make a half strength vodka for the purpose of adding flavor or mixing with fruit juice. With carbon I'd have to run all 6 gallons through multiple times to get the purity I'm aiming for which would be a very lengthy process. Would adding carbon straight to the (cleared out) mash or using any other filter methods take away the awful taste?
"