 Rank: Junior Member Groups: Registered
Joined: 2/27/2009(UTC)
Posts: 52
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I've a cool basement 64 - 68F and am wondering if have I should bought a Brew - Belt? For fermentation?
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 Rank: Advanced Member Groups: Registered
Joined: 2/8/2009(UTC)
Posts: 159
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I use them all winter long even on glass carboys though they sat not to use on glass. Ive been doing so for 5 years with no problems, just dont put one on a very cold carboy or the temp change could crack the glass. It will typically warm up the batch about 10*.
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Rank: Junior Member Groups: Registered
Joined: 2/27/2009(UTC)
Posts: 52
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"That's the kind of feed back I'm looking for.
By the way what is a carboy?
Thanks"
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Rank: Advanced Member Groups: Registered
Joined: 2/8/2009(UTC)
Posts: 159
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It is the glass vessel that you use for wine, beer or wash after it has fermented in the primary bucket!
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Rank: Junior Member Groups: Registered
Joined: 2/27/2009(UTC)
Posts: 52
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Sorry, I didn't post completely?!
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