logo                   
Welcome Guest! To enable all features please Login or Register.

Notification

Icon
Error

Login


Options
Go to last post Go to first unread
Offline jsanders  
#1 Posted : Saturday, May 16, 2009 2:19:30 AM(UTC)
jsanders


Rank: Junior Member

Reputation:

Groups: Registered
Joined: 5/13/2009(UTC)
Posts: 20

"OK, I am just making sure this is right.

I made my wash yesterday with 15# sugar, 1# corn meal, 25l water and turbo yeast 48. I messed up the specific gravity check because I have a oeschlemeter and didn't really use it right. I just dropped it in the bucket and got a reading of 65. About 4 hours later the airlock starting bubbling a little, last night it really worked and this morning not so much but the basement smells like a brewery. I noticed a gradation, right from the start, darker at bottom...that's my major concern.Confused should I stir it? There is a good bit of settlement and a layer of yeasties at top.

That's it. I am really glad all you guys are here to help!:)"
Offline docmj  
#2 Posted : Saturday, May 16, 2009 3:04:13 AM(UTC)
docmj


Rank: Junior Member

Reputation:

Groups: Registered
Joined: 3/24/2009(UTC)
Posts: 39

"I am fairly new at this myself.
The sediment is probably the corn meal.
Slight stirring or shaking probly will not hurt a thing.
Enjoy
docmj"
Offline mtnwalker2  
#3 Posted : Saturday, May 16, 2009 4:32:08 AM(UTC)
mtnwalker2


Rank: Senior Member

Reputation:

Groups: Registered
Joined: 10/22/2005(UTC)
Posts: 817

"Doc is right. No stirring is really required.

Whith the HC, which is what I use, I personally like propane. Easy to control heat input and a faster start up. If you are going to purchase one, I would suggest you get one that could also handle a beer keg, should you ever decide to.

Just my personal opinion."
Offline just_me  
#4 Posted : Sunday, May 17, 2009 6:04:04 AM(UTC)
just_me


Rank: Advanced Member

Reputation:

Groups: Registered
Joined: 3/17/2007(UTC)
Posts: 167

no you don't need to stir it. what are you trying to make? the turbo 48 has everything you need for a ferment. if you are trying to make whiskey it is better to use a different yeast. if you have a safe place to distill propane is the way to go.
Offline Wade  
#5 Posted : Sunday, May 17, 2009 7:43:41 AM(UTC)
Wade


Rank: Advanced Member

Reputation:

Groups: Registered
Joined: 2/8/2009(UTC)
Posts: 159

Wow, thats a lot of sugar for that size batch!
Offline mtnwalker2  
#6 Posted : Sunday, May 17, 2009 9:26:45 AM(UTC)
mtnwalker2


Rank: Senior Member

Reputation:

Groups: Registered
Joined: 10/22/2005(UTC)
Posts: 817

15# is a good go for a turbo 48. It can handle up to 17# actually, but 15 will give a cleaner final.
Offline Wade  
#7 Posted : Sunday, May 17, 2009 9:58:36 AM(UTC)
Wade


Rank: Advanced Member

Reputation:

Groups: Registered
Joined: 2/8/2009(UTC)
Posts: 159

Okay. I was told by many that a higher intial abv wasnt the way to go and that a lower cleaner wash was better. I always used about 10-12 lbs.
Users browsing this topic
Guest (2)
Forum Jump  
You cannot post new topics in this forum.
You cannot reply to topics in this forum.
You cannot delete your posts in this forum.
You cannot edit your posts in this forum.
You cannot create polls in this forum.
You cannot vote in polls in this forum.