 Rank: Junior Member Groups: Registered
Joined: 8/2/2009(UTC)
Posts: 35
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"Hi All
Can anyone tell me the difference between a Reflux Column and a Fractionating Column???
Thay both say 92% to 97% and to me seem the same? So is there a difference or just a different whey or saying the same thing??
I have a 8 gal. reflux still now and I get 92% to 95% out or it. I am trying to make a very high end Vodka (No Smell and No taste) So if a Fractionating Column is better for this, I just don't no??
Any Help on this would be great
Thanks"
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 Rank: Senior Member Groups: Registered, Moderator
Joined: 7/25/2009(UTC)
Posts: 2,209
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Rank: Senior Member Groups: Registered, Moderator
Joined: 7/25/2009(UTC)
Posts: 2,209
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