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Offline a7blues  
#1 Posted : Friday, May 21, 2010 2:49:56 PM(UTC)
a7blues


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i have the essential ext. pro II i am running a whiskey mash set up with both columns like reflux bit running like a pot still with 0 cooling water in column. question regards cuts. i was going for more separation but not as much as with reflux. instead of running hearts at 90% as with a neutral, everything settled down and i ran a long time putting out about 83%. then dropped, temp escalated and foul taste started to emerge. i was estimating my run would act like something in between reflux and pot which it seemed to do. any thoughts??
Offline LWTCS  
#2 Posted : Saturday, May 22, 2010 5:35:45 PM(UTC)
LWTCS


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"At 83%, you are getting some carry over.

Always did prefer the best tool for the job. but you should be getting a decent product.

Maybe not the best tool for say,,,,a pear brandy.

How big was the run?"
Offline a7blues  
#3 Posted : Sunday, May 23, 2010 1:01:20 AM(UTC)
a7blues


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small, a little over 3 gallons
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