"Whats the SG on the cane juice (mostly just curious)?
If it were up to me I'd add molasses to the cane juice to bring it to the desired gravity (depending on the yeast strain you use, higher if its more resistant to ABV%).
Then treat it like a regular rum wash."

"Watermelon Juice
2 cups chopped seeded watermelons
1 cup crushed ice
2 teaspoons honey
1/4 teaspoon black pepper
fresh mint (optional garnish)
Combine watermelon, ice, honey, and black pepper in a blender.
Blend until smooth.
Garnish with mint.
Serve chilled.
Stir well before serving.


Carambola juice
1 carambola or star fruit
1-1 1/2 cup water
1 tahitian lime, juice of
raw sugar
Remove any green bits off the star fruit.
Roughly chop.
Add star fruit, lime juice and water into blender and liquidise.
Add sugar if wanted and quickly blend again to mix.
Some people prefer this strained.
I personally like the fruit in my juice.
Chill.


Papaw Juice
1 medium ripe pawpaw, peeled
150 g sugar
5 tablespoons powdered milk or 1 glass fresh milk
3 glasses water
Remove the seeds of the papaw.
Put it in a blender.
Add the remaining ingredients, blend well and serve cold.


Melon Juice
2 melon, seeds and pulp from (I don't recommend watermelon)
3 cups water
4 tablespoons sugar (to taste)
When you scoop out the seeds from your melons, add them to the blender with the pulp and all the gooey stuff with the three cups of water.
Blend it briefly, about 20 seconds to mix it up and keep it in the refrigerator overnight.
The next day, strain the juice, discarding the pulp and seed bits, and add sugar to taste, and serve cold over ice cubes, yummy!


Sun Juice
4 medium oranges
1 slice very ripe papayas, 1 inch wedge, cut into small chunks
1 large overripe banana, cut into 1-inch pieces
1 teaspoon grated fresh ginger
1 ice cube
Squeeze juice from the oranges and pour into a blender to make about ¾ cup.
Add in the papaya, banana, ginger, and ice.
Blend until the ice is crushed and the mixture is creamy and golden.
Pour into a tall chilled glass and serve.


Pink Perfection Juice
2 cups hulled strawberries
1 cup chopped watermelons
2 freshly squeezed oranges, juice of
1 freshly squeezed lime, juice of
Combine all of the ingredients in a blender or food processor until smooth.
Cover and chill.
Before serving, shake or stir then pour into chilled glasses"

"So apparently I was not correct in thinking the juice would spoil. There is no cooking.

My friend in Ecuador tells me that the yeast is natural and the fermenters are large open wood vessels.

More to come as he gets the old gentleman to spill some secrets."