 Rank: Advanced Member Groups: Registered
Joined: 8/17/2008(UTC)
Posts: 424
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I have done it that way before & it clears wonderfully. I'll have to go back to that with the electric keg.
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 Rank: Junior Member Groups: Registered
Joined: 8/14/2009(UTC)
Posts: 92
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"We were told to stur once every day until finished, works well have not had any problems.
popapina"
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Rank: Junior Member Groups: Registered
Joined: 12/10/2010(UTC)
Posts: 70
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I usually wait till everything has just about come to a stand still, pop it open and give it a good stirring and put the lid back on. It usually excites it a bit and untraps any pockets, when it slows way down again I cook it.
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