Rank: Junior Member Groups: Registered
Joined: 12/27/2010(UTC) Posts: 16
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Im new at corn whisky and just wanted to know why i have to wash the sprouts or roots off. I waited to long i guess, they are about an inch long, am i still ok are start over ?
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Rank: Senior Member Groups: Registered, Moderator Joined: 7/25/2009(UTC) Posts: 2,209
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"I think they are bitter
""The sprouts should be mixed with other feed, like hay, as they are too concentrated a food to be taken alone, and also because they are apt to be refused on account of the bitter taste, to which cattle, however, gradually become accustomed. The value of malt sprouts, as feed, is calculated, on the strength of the analysis, to be about five times as great as that of hay. They are not, however, paid for to the full of their value.
If they cannot be utilized for feeding purposes they may serve as an excellent fertilizer on account of their nitrogenous components, and the ash which is almost entirely made up of phosphoric acid and potash.
The amount of malt sprouts is about 3 per cent of the weight of the malt produced.
"" From wiki"
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Rank: Junior Member Groups: Registered
Joined: 12/27/2010(UTC) Posts: 16
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Thanks Scotty, that makes very good sense. I went ahead and went to the feed store and got cracked corn this time and made up a fifty, fifty batch and i will mess with the sprouting the corn later. Thanks
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Rank: Senior Member Groups: Registered, Moderator Joined: 7/25/2009(UTC) Posts: 2,209
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" Originally Posted by: Bushpilot Thanks Scotty, that makes very good sense. I went ahead and went to the feed store and got cracked corn this time and made up a fifty, fifty batch and i will mess with the sprouting the corn later. Thanks I just copied that info. I dont know if it is the fact though."
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