logo                   
Welcome Guest! To enable all features please Login or Register.

Notification

Icon
Error

Login


Options
Go to last post Go to first unread
Offline heeler  
#1 Posted : Friday, January 28, 2011 10:45:45 AM(UTC)
heeler


Rank: Senior Member

Reputation:

Groups: Registered, Moderator
Joined: 4/14/2010(UTC)
Posts: 1,666

Was thanked: 15 time(s) in 15 post(s)
Any good mashin or stillin goin on this weekend??
Offline heeler  
#2 Posted : Friday, January 28, 2011 10:47:55 AM(UTC)
heeler


Rank: Senior Member

Reputation:

Groups: Registered, Moderator
Joined: 4/14/2010(UTC)
Posts: 1,666

Was thanked: 15 time(s) in 15 post(s)
Ive got a Gerber wash thats just about done. And a beer mash of Sam Adams Amber ( a clone actually ) that still has two weeks till its ready to bottle.
Offline moondawg  
#3 Posted : Saturday, January 29, 2011 1:56:56 AM(UTC)
moondawg


Rank: Newbie

Reputation:

Groups: Registered
Joined: 1/4/2011(UTC)
Posts: 3

got 25lb corn and wheat wash should be finished Sunday.
Offline Bayou-Ruler  
#4 Posted : Saturday, January 29, 2011 3:26:30 AM(UTC)
Bayou-Ruler


Rank: Advanced Member

Reputation:

Groups: Registered
Joined: 6/4/2010(UTC)
Posts: 360
Man
United States
Location: Louisiana

prolly gonna run 2 strippin runs on some sugar wash.BigGrin
Bayou Ethanol
AFP-LA-15027
www.bayouethanol.com
Offline LWTCS  
#5 Posted : Saturday, January 29, 2011 4:06:16 AM(UTC)
LWTCS


Rank: Senior Member

Reputation:

Groups: Registered
Joined: 12/10/2009(UTC)
Posts: 519

"Man I got 3 separate batches of rum beer aging for a few months now and I'm out of drink. Christmas knocked me out of likker.

Went into the pantry andOhMyGodOhMyGodOhMyGod

How the hell did I lt that happen?

Now the missus gets off early today and I gotta get sumpin done round the house before she don't let me come and visit no more.

Guess I'll have to run sumpin next week.

But which one??? Hmm."
Offline tikisteve  
#6 Posted : Saturday, January 29, 2011 10:54:32 AM(UTC)
tikisteve


Rank: Advanced Member

Reputation:

Groups: Registered
Joined: 9/27/2007(UTC)
Posts: 168

"I have an absinthe herb maceration that has been soaking for two weeks that I will be distilling tomorrow then start the second maceration for another two weeks.
Also I will be starting potato vodka mash at the same time."
Offline mgkbean  
#7 Posted : Wednesday, February 09, 2011 11:39:38 AM(UTC)
mgkbean


Rank: Newbie

Reputation:

Groups: Registered
Joined: 8/29/2010(UTC)
Posts: 1

a bunch of stripped all bran. will do spritrun soon.
Offline div4gold  
#8 Posted : Wednesday, February 09, 2011 1:17:12 PM(UTC)
div4gold


Rank: Advanced Member

Reputation:

Groups: Registered
Joined: 1/16/2010(UTC)
Posts: 453

I've got a stockpile so I'm making a knife :)
Offline scotty  
#9 Posted : Wednesday, February 09, 2011 2:25:17 PM(UTC)
scotty


Rank: Senior Member

Reputation:

Groups: Registered, Moderator
Joined: 7/25/2009(UTC)
Posts: 2,209

we started 4 gallons of choke cherty wine yesterday and my 7 gallons of sugasr wash is still waiting for the new dwck to get clear of debris
Offline ratflinger  
#10 Posted : Saturday, February 12, 2011 10:43:29 AM(UTC)
ratflinger


Rank: Advanced Member

Reputation:

Groups: Registered
Joined: 8/17/2008(UTC)
Posts: 424

Wine - got to get some more bottled before I start another wash
Offline Bayou-Ruler  
#11 Posted : Saturday, February 12, 2011 12:49:32 PM(UTC)
Bayou-Ruler


Rank: Advanced Member

Reputation:

Groups: Registered
Joined: 6/4/2010(UTC)
Posts: 360
Man
United States
Location: Louisiana

Reflux Distilled 3.5 gallons of high proof neutralOhMyGod
Bayou Ethanol
AFP-LA-15027
www.bayouethanol.com
Users browsing this topic
Guest
Forum Jump  
You cannot post new topics in this forum.
You cannot reply to topics in this forum.
You cannot delete your posts in this forum.
You cannot edit your posts in this forum.
You cannot create polls in this forum.
You cannot vote in polls in this forum.